Infrastructure Agriculture Engineering | MIT Aurangabad

G.S. Mandal's


Maharashtra Institute of Technology, Aurangabad

Affiliated to Dr. Babasaheb Ambedkar Marathwada University (BAMU), Aurangabad(MS)

(Accredited with "Grade A" by NAAC)

DEPARTMENT OF AGRICULTURAL ENGINEERING

Infrastructure
Lab No: 203
Farm Machinery And Power Engineering Laboratory

Objective Of Lab :
• To acquaint and equip with the latest design procedures of farm power and machinery systems
• FMP lab working on development of equipments to reduce drudgery, crop production improvement, quality work, quickliness in farm operation.

Lab No: 204
Soil And Water Conservation Engineering Laboratory

Objective Of Lab :
• Study of soil erosion problems caused by natural erosive agents
• 2. To study various agronomical and mechanical measures for control soil & water conservation
• 3.To refine the understanding of the patterns and processes of water movement, storage and transformation in the environment.

Lab No: 205
Agricultural Process Engineering Laboratory

Objective Of Lab :
• To carry out the primary processing on agricultural commodity
• Apply the post harvest technologies and management practices for extending the shelf life of agricultural commodities

Lab No: 206
Post Graduate Research Laboratory

Objective Of Lab :
• Qualitative and Quantitative analysis of food and food products
• Quality control and assessment of safety of foods

Lab No: 207
Soil And Water Testing Laboratory

Objective Of Lab :
• Analysis of soil, water, fertilizer and other agricultural inputs
• Provide the analytical facilities to farmers, industry and students
• Use infrastructure for consultancy, training and research projects

Lab No: 208
Agricultural Meteorology Laboratory

Objective Of Lab :
• Generate meteorological/climate data on regular basis and utilize this to frame conclusions
• Monitoring of air quality of premises
• Create training modules for skill developments in students

Lab No: 212
Food Engineering Laboratory

Objective Of Lab :
• To study various machineries, equipments and layout of food processing industry

Lab No: 215
Dairy Technology Laboratory

Objective Of Lab :
• To impart hands-on-training/Experiential learning on Processing of Milk & Milk Products in a commercial environment to sharpen their technical as well as managerial skills thereby enhancing the professional confidence.